Restaurant staff may falsely believe that the presence of a commercial grease trap means they don’t have to be too mindful about putting FOGs down the drain.
Supeck’s Standard for Cleaning Commercial Grease Traps
The Importance of Cleaning Commercial Grease Traps According to the plumbing industry standard, you should have your commercial grease traps cleaned every 1-3 months, depending on how busy your restaurant is. But what does it mean to have them cleaned? Depending on which company you ask, you will get drastically different answers, with drastically different and sometimes damaging effects. An … Read More
The Importance of Commercial Grease Trap Maintenance
A clogged commercial grease trap, and the headache that comes with it, can be one of the most devastating, yet preventable, crises any restaurant may face. A grease trap back up will often require you to shut down your business until you’re able to properly clean and get your drains and grease trap working correctly. Nobody can afford to take … Read More